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Kitchen Knife
A utensil that has a handle and a blade that may or may not be sharp-edged. Available in a wide variety of different types and sizes, a knife is used for cutting, chopping, dicing, slicing, mincing, peeling, separating, and other kitchen tasks where the thin metal shaft of a blade is of value for food preparation.Send Inquiry
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Plot No. 5, Sr No. 35/5, Patel Chowk, Nr Shree Hari Way Bridge, Vavdi Industrial Area, Rajkot, Gujarat, 360004, India
Phone :09104238209